@misc{nau:hal-01901488,
TITLE = {Dry heating of lysozyme: strong effects regarding antimicrobial activity},
AUTHOR = {Nau, Francoise and Derde, M{\'e}lanie and Paboeuf, Gilles and Gu{\'e}rin-Dubiard, Catherine and Cochet, Marie-Fran{\c c}oise and Pasco, Maryvonne and Walrant, Astrid and Sagan, Sandrine and Pezennec, St{\'e}phane and Baron, Florence and Gautier, Michel and Jan, Sophie and Vi{\'e},
V{\'e}ronique},
URL = {https://hal.science/hal-01901488},
NOTE = {Poster},
HOWPUBLISHED = {International Egg Symposium},
PAGES = {np},
YEAR = {2018},
MONTH = Oct, KEYWORDS = {s{\'e}chage ; antimicrobial ; egg ; antimicrobien naturel ; antibior{\'e}sistance ; traitement thermique ; pr{\'e}servation des aliments ; traitement thermique de l'aliment ; r{\'e}sistance antimicrobienne ; antimicrobien ; lysozyme ; oeuf ; comportement au s{\'e}chage ; s{\'e}curit{\'e} alimentaire ; escherichia coli},
HAL_ID = {hal-01901488},
HAL_VERSION = {v1},
}