@article{audebert:hal-01868078,
TITLE = {How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach},
AUTHOR = {Audebert, Alexia and Beaufils, Sylvie and Lechevalier-Datin, Val{\'e}rie and Le Floch-Fou{\'e}r{\'e},
C{\'e}cile and Saint-Jalmes, Arnaud and Pezennec, Stephane},
URL = {https://hal.science/hal-01868078},
JOURNAL = {Journal of Food Engineering},
PUBLISHER = {Elsevier},
VOLUME = {242},
PAGES = {153-162},
YEAR = {2019},
MONTH = Feb, DOI = {10.1016/j.jfoodeng.2018.08.029},
KEYWORDS = {Lactose ; Dry-heating ; pH ; Whey protein powder ; Water activity ; Foams ; Interface},
PDF = {https://hal.science/hal-01868078/file/Audebert%20et%20al_2018_How%20foam%20stability%20against%20drainage%20is%20affected%20by%20conditions%20of%20prior%20whey.pdf},
HAL_ID = {hal-01868078},
HAL_VERSION = {v1},
}