@inproceedings{audebert:hal-01780800,
TITLE = {Topological rearrangements and surface rheology: a multi-scale approach on dairy proteins foams},
AUTHOR = {Audebert, Alexia and Pezennec, St{\'e}phane and Beaufils, Sylvie and Lechevalier-Datin, Val{\'e}rie and Le Floch-Fou{\'e}r{\'e},
C{\'e}cile and Saint-Jalmes, Arnaud and Cox, S},
URL = {https://hal.science/hal-01780800},
BOOK
TITLE = {Annual European Rheology Conference 2018 (AERC 2018)},
ADDRESS = {Sorrente, Italy},
PAGES = {np},
YEAR = {2018},
MONTH = Apr, KEYWORDS = {structure stability ; prot{\'e}ine interfaciale ; whey protein ; ${}^2$-lactoglobulin ; stabilit{\'e} des mousses ; rheology ; prot{\'e}ine de lactos{\'e}rum ; mousse alimentaire ; rh{\'e}ologie interfaciale ; beta lactoglobuline ; cas{\'e}inate de sodium ; stabilit{\'e} structurale ; rh{\'e}ologie},
HAL_ID = {hal-01780800},
HAL_VERSION = {v1},
}