@inproceedings{andoyo:hal-01709342,
TITLE = {New insight on the formation of whey protein microbeads by a microfluidic system},
AUTHOR = {Andoyo, Robi and Guyomarc'H, Fanny and Tabuteau, Herv{\'e} and Famelart, Marie-H{\'e}l{\`e}ne},
URL = {https://hal.science/hal-01709342},
NOTE = {Conference Paper in AIP Conference Proceedings $\times$ February 2018 DOI: 10.1063/1.5021215
Conference Paper in AIP Conference Proceedings $\times$ February 2018DOI: 10.1063/1.5021215},
BOOK
TITLE = {1. International Conference and exhibition on powder tecchnology INDONESIA (ICePTi) 2017},
ADDRESS = {Bandung, Indonesia},
SERIES = {AIP Conference Proceedings},
NUMBER = {1927},
PAGES = {030022},
YEAR = {2017},
MONTH = Aug, DOI = {10.1063/1.5021215},
KEYWORDS = {microdroplet ; microfluidic system ; whey protein ; rheology ; centrifuging ; droplet ; whey protein microbead ; microbeads ; whey paste ; microsph{\`e}re ; lactos{\'e}rum ; prot{\'e}ine de lactos{\'e}rum ; microfluidisation ; gouttelette ; rh{\'e}ologie ; centrifugation},
PDF = {https://hal.science/hal-01709342/file/New%20insight%20on%20the%20formation%20of%20whey%20protein%20microbeads_accepted.pdf},
HAL_ID = {hal-01709342},
HAL_VERSION = {v1},
}