@misc{guerville:hal-01668194,
TITLE = {La perte de sensibilit{\'e} {\`a} la CCK observ{\'e}e chez le rat ob{\`e}se est li{\'e}e {\`a} la nature purifi{\'e}e des ingr{\'e}dients composant les r{\'e}gimes exp{\'e}rimentaux},
AUTHOR = {Guerville, Mathilde and Hamilton, Mary Kristina and Ronveaux, Charlotte and Ellero-Simatos, Sandrine and Raybould, Helen E and Boudry, Ga{\"e}lle},
URL = {https://hal.science/hal-01668194},
NOTE = {Poster},
HOWPUBLISHED = {Journ{\'e}es Francophones de Nutrition (JFN)},
SERIES = {Livre des r{\'e}sum{\'e}s},
PAGES = {np},
YEAR = {2017},
MONTH = Dec, KEYWORDS = {vagus nerve ; dietary fibre ; uropancreozymin ; inulin ; lipid ; rat ; nerf vague ; fibre alimentaire ; cellulose ; cholecystokinine ; lipide ; inuline ; r{\'e}gime alimentaire ; m{\'e}tabolomique ; flore caecale},
HAL_ID = {hal-01668194},
HAL_VERSION = {v1},
}