@article{chniti:hal-01639688,
TITLE = {Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by- products (Phoenix dactylifera L.) by using Saccharomyces cerevisiae, Candida pelliculosa and Zygosaccharomyces rouxii},
AUTHOR = {Chniti, S. and Jemni, M. and Bentaha, I. and Shariati, M.A. and Kadmi, Y. and Djelal, Hayet and Amrane, A. and Hassouna, M{\'e}lynda and Elmsellem, H.},
URL = {https://univ-rennes.hal.science/hal-01639688},
JOURNAL = {Journal of Microbiology, Biotechnology and Food Sciences},
PUBLISHER = {Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra},
VOLUME = {7},
NUMBER = {2},
PAGES = {199-203},
YEAR = {2017},
DOI = {10.15414/jmbfs.2017.7.2.199-203},
KEYWORDS = {Dates 'syrup ; Ethanol ; Osmotic stress ; Production ; Sugar ; Yeasts},
PDF = {https://univ-rennes.hal.science/hal-01639688/file/Kinetic%20of%20sugar%20consumption%20and%20ethanol.pdf},
HAL_ID = {hal-01639688},
HAL_VERSION = {v1},
}