@article{chniti:hal-01639687,
TITLE = {By-products of dates: Optimization of the extraction of juice using response surface methodology and ethanol production},
AUTHOR = {Chniti, S. and Jemni, M. and Bentahar, I. and Shariati, M.A. and Djelal, Hayet and Amrane, A. and Hassouna, Mnasser},
URL = {https://univ-rennes.hal.science/hal-01639687},
JOURNAL = {Journal of Microbiology, Biotechnology and Food Sciences},
PUBLISHER = {Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra},
VOLUME = {7},
NUMBER = {2},
PAGES = {204-208},
YEAR = {2017},
DOI = {10.15414/jmbfs.2017.7.2.204-208},
KEYWORDS = {Ethanol ; By-product ; Fermentation ; Optimal extraction ; Saccharomyces cerevisiae ; Response surface analysis},
PDF = {https://univ-rennes.hal.science/hal-01639687/file/jmbfs-XXMAS-chniti-2.pdf},
HAL_ID = {hal-01639687},
HAL_VERSION = {v1},
}