@article{roura:hal-01527066,
TITLE = {Critical review evaluating the pig as a model for human nutritional physiology},
AUTHOR = {Roura, Eugeni and Koopmans, Sietse-Jan and Lalles, Jean Paul and Luron, Isabelle and de Jager, Nadia and Schuurman, Teun and Val-Laillet, David},
URL = {https://hal.science/hal-01527066},
JOURNAL = {Nutrition Research Reviews},
PUBLISHER = {Cambridge University Press (CUP)},
VOLUME = {29},
NUMBER = {1},
PAGES = {60-90},
YEAR = {2016},
DOI = {10.1017/S0954422416000020},
KEYWORDS = {AA amino acid ; BBB blood--brain barrier ; CCK cholecystokinin ; Chemosensing ; DBS deep-brain stimulation ; DVZ devazepide ; FA fatty acid ; Food intake ; GIT gastrointestinal tract ; GLP-1 glucagon-like peptide-1 ; GLU glucose ; HSP heat shock protein ; IAP intestinal alkaline phosphatase ; LPS lipopolysaccharide ; MAMP microbial-associated molecular pattern ; Microbiota ; Nutrition ; TAS2R taste receptor type 2 ; TR taste receptor ; VNS vagal nerve stimulation ; icv intracerebroventricular ; iv intravenous ; swine ; animal models ; human nutrition ; TAS1R taste receptor type 1 ; T1R taste 1 receptor ; SUC sucrose ; Pig model ; PYY peptide YY ; prise alimentaire ; microbiote ; nutrition humaine ; mod{\`e}le animal ; imagerie cerebrale ; porc},
HAL_ID = {hal-01527066},
HAL_VERSION = {v1},
}