@misc{lechevalierdatin:hal-01454553,
TITLE = {Air-Water interface: a key place for revealing protein interactions.},
AUTHOR = {Lechevalier-Datin, Val{\'e}rie and Pezennec, St{\'e}phane and Le Floch-Fou{\'e}r{\'e},
C{\'e}cile and Desfougeres, Yann and Paboeuf, Gilles and Pasco, Maryvonne and Beaufils, Sylvie},
URL = {https://hal.science/hal-01454553},
NOTE = {Poster},
HOWPUBLISHED = {Soft interfacial materials:from fundamentals to formulation},
PAGES = {np},
YEAR = {2015},
MONTH = Oct, KEYWORDS = {proteine ; beta-lactoglobuline ; ovalbumine ; propri{\'e}t{\'e} moussante ; ${}^2$-lactoglobulin ; ovotransferrin ; hydrophobicity ; water-air interface ; interface air-eau ; ovalbumin ; moss ; texture de l'aliment ; ovotransferrine ; mousse ; propri{\'e}t{\'e} physicochimique ; albumine ; lysozyme ; beta lactoglobuline ; interaction prot{\'e}ine eau ; hydrophobicit{\'e} ; interface air eau},
HAL_ID = {hal-01454553},
HAL_VERSION = {v1},
}