@inproceedings{nogueirasilva:hal-01454371,
TITLE = {Crosslinking of casein micelles by Genipin},
AUTHOR = {Nogueira Silva, Naaman Francisco and Piot, Michel and Bahri, Asma and de Carvalho Fernandes, Antonio and Saint-Jalmes, Arnaud and Gaucheron, Fr{\'e}d{\'e}ric},
URL = {https://hal.science/hal-01454371},
BOOK
TITLE = {17. EuroFoodChem},
ADDRESS = {Istanbul, Turkey},
PAGES = {np},
YEAR = {2013},
MONTH = May, KEYWORDS = {lait ; propri{\'e}t{\'e} physico chimique ; prot{\'e}ine ; modification ; casein ; moss ; cas{\'e}ine ; {\'e}mulsion ; mousse ; g{\'e}nipine ; proteine laitiere ; propri{\'e}t{\'e} physicochimique ; nanostructure ; micelle ; agr{\'e}gat prot{\'e}ique ; modification des prot{\'e}ines ; modification physicochimique ; gelation thermique ; proc{\'e}d{\'e} de transformation},
HAL_ID = {hal-01454371},
HAL_VERSION = {v1},
}