@article{nyembdiop:hal-01395012,
TITLE = {Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion},
AUTHOR = {Nyemb-Diop, K{\'e}ra and Causeur, David and Jardin, Julien and Briard-Bion, Val{\'e}rie and Gu{\'e}rin-Dubiard, Catherine and Rutherfurd, Shane M. and Dupont, Didier and Nau, Francoise},
URL = {https://hal.science/hal-01395012},
JOURNAL = {Food Research International},
PUBLISHER = {Elsevier},
VOLUME = {88},
PAGES = {302 - 309},
YEAR = {2016},
DOI = {10.1016/j.foodres.2016.01.004},
KEYWORDS = {digestion in vitro ; Spectrom{\'e}trie de masse ; peptidomique ; g{\'e}lation de prot{\'e}ine ; blanc d'oeuf ; analyse statistique},
HAL_ID = {hal-01395012},
HAL_VERSION = {v1},
}