@misc{appala:hal-01209862,
TITLE = {Cholesterol affects the height and area of the lipid domains formed in the milk fat globule membrane, as revealed on Langmuir-Blodgett film monolayers},
AUTHOR = {Appala, Venkata Ramana Murthy and Guyomarc'H, Fanny and Paboeuf, Gilles and Vi{\'e},
V{\'e}ronique and Lopez, Christelle},
URL = {https://hal.science/hal-01209862},
NOTE = {Poster - Comité d'organisation: Prof Perla RELKIN, AgroParisTech-Centre de Massy (President) SPAB, Department of Engineering and Science of Food and Bioproducts 1 Avenue des Olympiades, 91300 MASSY, France Dr Monique AXELOS, INRA, France (Vice-President) Head of the division for Science and Process Engineering of Agricultural Products Rue de la Géraudière BP 71627INRA_logo 44316 NANTES, France
Comité d'organisation:Prof Perla RELKIN, AgroParisTech-Centre de Massy (President)SPAB, Department of Engineering and Science of Food and Bioproducts1 Avenue des Olympiades, 91300 MASSY, FranceDr Monique AXELOS, INRA, France (Vice-President)Head of the division for Science and Process Engineering of Agricultural ProductsRue de la Géraudière BP 71627INRA_logo44316 NANTES, France},
HOWPUBLISHED = {6.International Symposium on ``Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale''},
ORGANIZATION = {Institut National de Recherche Agronomique (INRA). UR Biopolym{\`e}res, Interactions Assemblages (1268).},
YEAR = {2015},
MONTH = Jul, KEYWORDS = {cholesterol ; digestion ; membrane lipidique ; globule lipidique ; lait ; mati{\`e}re grasse du lait ; microscopie {\`a} force atomique},
HAL_ID = {hal-01209862},
HAL_VERSION = {v1},
}