@misc{nogueirasilva:hal-01209586,
TITLE = {Preparation, characterization and stability of nanogels made with reticulated casein micelle},
AUTHOR = {Nogueira Silva, Naaman Francisco and Bahri, Asma and Saint Jalmes, A. and Gaucheron, Frederic},
URL = {https://hal.science/hal-01209586},
NOTE = {Poster},
HOWPUBLISHED = {2nd IDF Symposium on Microstructure of Dairy Products},
PAGES = {np},
YEAR = {2014},
MONTH = Mar, KEYWORDS = {lait ; micelle de cas{\'e}ine ; nanogel ; stabilit{\'e} ; g{\'e}nipine ; {\'e}mulsion ; mousse ; chromatographie},
HAL_ID = {hal-01209586},
HAL_VERSION = {v1},
}