@article{glais:hal-01208782,
TITLE = {The amino acid 419 in HC-Pro is involved in the ability of PVY isolate N605 to induce necrotic symptoms on potato tubers},
AUTHOR = {Glais, Laurent and Faurez, Florence and Tribodet, Michel and Boulard, Fr{\'e}d{\'e}ric and Jacquot, Emmanuel},
URL = {https://hal.science/hal-01208782},
NOTE = {BGPI : {\'e}quipe 6},
JOURNAL = {Virus Research},
PUBLISHER = {Elsevier},
VOLUME = {208},
NUMBER = {0},
PAGES = {110-119},
YEAR = {2015},
DOI = {10.1016/j.virusres.2015.05.024},
KEYWORDS = {PTNRD ; HC-Pro ; infectious clone ; potato ; PVYNTN},
PDF = {https://hal.science/hal-01208782/file/glais_The%20amino%20acid_1.pdf},
HAL_ID = {hal-01208782},
HAL_VERSION = {v1},
}