@article{ple:hal-01197345,
TITLE = {Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model},
AUTHOR = {Pl{\'e},
Coline and Richoux, Romain and Jardin, Julien and Nurdin, Marine and Briard-Bion, Val{\'e}rie and Parayre, Sandrine and Ferreira, St{\'e}phanie and Pot, Bruno and Bouguen, Guillaume and Deutsch, St{\'e}phanie-Marie and Falentin, H{\'e}l{\`e}ne and Folign{\'e},
Benoit and Jan, Gw{\'e}na{\"e}l},
URL = {https://univ-rennes.hal.science/hal-01197345},
JOURNAL = {Journal of Functional Foods},
PUBLISHER = {Elsevier},
VOLUME = {18, Part A},
NUMBER = {Part A},
PAGES = {575--585},
YEAR = {2015},
DOI = {10.1016/j.jff.2015.08.015},
KEYWORDS = {inflammation ; dairy propionibacteria ; Surfaceome ; Proteome ; Probiotic cheese ; Colitis},
HAL_ID = {hal-01197345},
HAL_VERSION = {v1},
}