@inproceedings{haese:hal-01192876,
TITLE = {Characterization of the quality, the intensity and the pleasantness of the taste of water using physiological data},
AUTHOR = {Haese, Gwenaelle and Humeau, Philippe and de Oliveira, Fabrice and Le Callet, Patrick and Le Cloirec, Pierre},
URL = {https://hal.science/hal-01192876},
BOOK
TITLE = {6th European Conference on Sensory and Consumer Research},
ADDRESS = {Copenhague, Denmark},
YEAR = {2014},
MONTH = Sep, HAL_ID = {hal-01192876},
HAL_VERSION = {v1},
}