@article{haese:hal-01192869,
TITLE = {Pr{\'e}diction de la perception sensorielle des go{\^u}ts de l'eau par l'utilisation de mesures physiologiques : la microcirculation cutan{\'e}e},
AUTHOR = {Haese, Gwenaelle and Humeau, Philippe and de Oliveira, Fabrice and Le Callet, Patrick and Le Cloirec, Pierre},
URL = {https://hal.science/hal-01192869},
JOURNAL = {L'Actualit{\'e} Chimique},
PUBLISHER = {Soci{\'e}t{\'e} chimique de France (SCF)},
NUMBER = {390},
PAGES = {65-67},
YEAR = {2014},
MONTH = Nov, KEYWORDS = {Sensory methodologies ; water ; taste ; skin blood flow},
HAL_ID = {hal-01192869},
HAL_VERSION = {v1},
}