@misc{cousin:hal-01190452,
TITLE = {Fermented dairy products in the context of digestive cancer : the case of [i]Propionibacterium freudenreichii[/i], a cheese starter bacterium with pro-apoptotic properties},
AUTHOR = {Cousin, Fabien and Brenner, Catherine and Jouan-Lanhouet, Sandrine and Lagadic-Gossmann, Dominique and Corcos, Laurent and Rabot, Sylvie and Dimanche-Boitrel, Marie-Th{\'e}r{\`e}se and Jan, Gw{\'e}na{\"e}l},
URL = {https://hal.science/hal-01190452},
NOTE = {Poster},
HOWPUBLISHED = {colloque international `` Nutrition and Cancer : Hot topics from biology to public health issues ''},
PAGES = {np},
YEAR = {2013},
MONTH = Jun, KEYWORDS = {microbiote ; intestin ; traitement ; sant{\'e} ; probiotique ; cancer ; propionibacterium freudenreichii ; lait ferment{\'e},
PDF = {https://hal.science/hal-01190452/file/Dossier_participant_Nutrition_cancer-2_1.pdf},
HAL_ID = {hal-01190452},
HAL_VERSION = {v1},
}