@article{brahmi:hal-01165427,
TITLE = {Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)},
AUTHOR = {Brahmi, Fatiha and Hauchard, Didier and Guendouze, Naima and Madani, Khodir and Kiendrebeogo, Martin and Kamagaju, L{\'e}ocadie and St{\'e}vigny, Caroline and Chibane, Mohamed and Duez, Pierre},
URL = {https://hal-univ-rennes1.archives-ouvertes.fr/hal-01165427},
JOURNAL = {Industrial Crops and Products},
PUBLISHER = {Elsevier},
VOLUME = {74},
PAGES = {722-730},
YEAR = {2015},
DOI = {10.1016/j.indcrop.2015.04.038},
KEYWORDS = {Phenolic compounds ; Antioxidant activities ; TLC/HPLC ; Tyrosinase ; Mentha ssp.},
PDF = {https://hal-univ-rennes1.archives-ouvertes.fr/hal-01165427/file/Phenolic%20composition%2C%20in%20vitro%20antioxidant%20effects%20-%20Manuscript%20Brahmi%20F.pdf},
HAL_ID = {hal-01165427},
HAL_VERSION = {v1},
}
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