@article{silva:hal-01130408,
TITLE = {Characterization of the microstructure of dairy systems using automated image analysis},
AUTHOR = {Silva, Juliana V.C. and Legland, David and Cauty, Chantal and Kolotuev, Irina and Floury, Juliane},
URL = {https://univ-rennes.hal.science/hal-01130408},
JOURNAL = {Food Hydrocolloids},
PUBLISHER = {Elsevier},
VOLUME = {44},
PAGES = {360-371},
YEAR = {2015},
MONTH = Feb, DOI = {10.1016/j.foodhyd.2014.09.028},
KEYWORDS = {Transmission electron microscopy ; Microstructure ; Dairy systems ; Milk gels ; Freeze-substitution ; Quantitative image analysis},
PDF = {https://univ-rennes.hal.science/hal-01130408/file/Characterization%20of%20the%20microstructure_accepted.pdf},
HAL_ID = {hal-01130408},
HAL_VERSION = {v1},
}