@inproceedings{podechard:hal-01122517,
TITLE = {P134 Effets diff{\'e}rentiels des acides gras omega 3, EPA et DHA, lors de l'intoxication chronique du foie par l'{\'e}thanol},
AUTHOR = {Podechard, N. and Collin, A. and Chevanne, M. and Cassio, D. and Kah, O. and Dimanche-Boitrel, Marie-Th{\'e}r{\`e}se and Lagadic-Gossmann, D. and Sergent, O.},
URL = {https://univ-rennes.hal.science/hal-01122517},
BOOK
TITLE = {11es Journ{\'e}es Francophones de Nutrition, JFN 2013},
ADDRESS = {Bordeaux, France},
PUBLISHER = {Elsevier},
VOLUME = {48},
NUMBER = {Supplement 1},
PAGES = {S121--S122},
YEAR = {2013},
MONTH = Dec, DOI = {10.1016/S0007-9960(13)70492-9},
HAL_ID = {hal-01122517},
HAL_VERSION = {v1},
}