@article{derde:hal-00952857,
TITLE = {Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes.},
AUTHOR = {Derde, Melanie and Gu{\'e}rin-Dubiard, Catherine and Lechevalier-Datin, Val{\'e}rie and Cochet, Marie-Fran{\c c}oise and Jan, Sophie and Baron, Florence and Gautier, Michel and Vi{\'e},
V{\'e}ronique and Nau, Francoise},
URL = {https://hal.science/hal-00952857},
JOURNAL = {Journal of Agricultural and Food Chemistry},
PUBLISHER = {American Chemical Society},
VOLUME = {62},
NUMBER = {7},
PAGES = {1692-700},
YEAR = {2014},
MONTH = Feb, DOI = {10.1021/jf405155p},
KEYWORDS = {lysozyme ; dry-heating ; antimicrobial activity ; membrane disruptions ; Gram-negative bacteria},
HAL_ID = {hal-00952857},
HAL_VERSION = {v1},
}