@article{arbia:hal-00917924,
TITLE = {Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology},
AUTHOR = {Arbia, Wassila and Adour, Lydia and Amrane, Abdeltif and Lounici, H.},
URL = {https://univ-rennes.hal.science/hal-00917924},
JOURNAL = {Food Hydrocolloids},
PUBLISHER = {Elsevier},
VOLUME = {31},
NUMBER = {2},
PAGES = {392-403},
YEAR = {2013},
MONTH = Jun, DOI = {10.1016/j.foodhyd.2012.10.025},
KEYWORDS = {Chitin extraction ; Central composite design ; Response surface methodology ; Optimization ; Demineralization ; Deproteinization},
HAL_ID = {hal-00917924},
HAL_VERSION = {v1},
}