@article{derde:hal-00916545,
TITLE = {Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.},
AUTHOR = {Derde, Melanie and Lechevalier-Datin, Val{\'e}rie and Gu{\'e}rin-Dubiard, Catherine and Cochet, Marie-Fran{\c c}oise and Jan, Sophie and Baron, Florence and Gautier, Michel and Vi{\'e},
V{\'e}ronique and Nau, Francoise},
URL = {https://hal.science/hal-00916545},
JOURNAL = {Journal of Agricultural and Food Chemistry},
PUBLISHER = {American Chemical Society},
VOLUME = {61},
NUMBER = {41},
PAGES = {9922-9},
YEAR = {2013},
MONTH = Oct, DOI = {10.1021/jf4029199},
KEYWORDS = {lysozyme ; antimicrobial activity ; membrane permeability ; Gram-negative bacteria},
HAL_ID = {hal-00916545},
HAL_VERSION = {v1},
}