@article{belmessikh:hal-00912636,
TITLE = {Statistical optimization of culture medium for neutral protease production by aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace},
AUTHOR = {Belmessikh, Aicha and Boukhalfa, Hayet and Mechakra-Maza, Aicha and Gheribi-Aoulmi, Zoubida and Amrane, Abdeltif},
URL = {https://univ-rennes.hal.science/hal-00912636},
JOURNAL = {Journal of the Taiwan Institute of Chemical Engineers},
PUBLISHER = {Elsevier},
VOLUME = {44},
NUMBER = {3},
PAGES = {377-385},
YEAR = {2013},
MONTH = Feb, DOI = {10.1016/j.jtice.2012.12.011},
KEYWORDS = {Neutral protease ; Aspergillus oryzae ; Solid-state fermentation ; Submerged fermentation ; Tomato pomace ; Experimental design},
HAL_ID = {hal-00912636},
HAL_VERSION = {v1},
}