@article{adour:hal-00863339,
TITLE = {Modelling and optimization by response surface methodology of chitin extraction From Parapenaeus longirostris by Lactobacillus helveticus},
AUTHOR = {Adour, L. and Amrane, Abdeltif and Arbia, W. and Lounici, H.},
URL = {https://hal.science/hal-00863339},
JOURNAL = {Food Hydrocolloids},
PUBLISHER = {Elsevier},
NUMBER = {31},
PAGES = {392-403},
YEAR = {2013},
HAL_ID = {hal-00863339},
HAL_VERSION = {v1},
}